Dales Fruit Cake 10″ Square


Out of stock



Our traditional Dales Fruit Cake 10 inch Square recipe combines the currants, with the citrus sweetness of mixed peel and juicy, red glace cherries, to create a delicious Yorkshire fruit cake. It’s richly fruited cake warmed by rum and nutmeg and is perfect with a cup of tea, as part of a traditional Yorkshire afternoon tea, packed for a treat on a picnic or as a gift to share the flavour of the Dales. Our Dales Fruit Cake is delicious as it is, you can ice, decorate and stack it to create a spectacular celebration cake for a wedding, Christening, birthday or another special occasion if you wish. Serves 30-50.


Currants 12%, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Salted Butter (Butter, Salt, (Milk)), Candied Mixed Peel 7% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Almonds (Flaked & Ground), Rum, Apple, Ground Nutmeg, Natural Flavouring.

May contain traces of Peanut.

Nutritional Information

Per 100g
Energy kJ                                      890
Energy kcal                                   212
Fat g                                               9.2
Of which saturates g                   5.3
Carbohydrate g                            30.1
Of which Sugars g                       18.5
Protein g                                       3.4
Salt g                                              0.2