£33.00
Note – Image shown is of a piece of the Long Dales Fruit Cake
Out of stock
Our traditional Dales Fruit Cake recipe combines the currants, with the citrus sweetness of mixed peel and juicy, red glace cherries, to create a delicious Yorkshire fruit cake. It’s richly fruited cake warmed by rum and nutmeg and is perfect with a cup of tea, as part of a traditional Yorkshire afternoon tea, packed for a treat on a picnic or as a gift to share the flavour of the Dales. Our Long Cake can be cut into individual slices and is ideal for catering for large gatherings.
Currants 12%, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Salted Butter (Butter, Salt, (Milk)), Candied Mixed Peel 7% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Almonds (Flaked & Ground), Rum, Apple, Ground Nutmeg, Natural Flavouring.
May contain traces of Peanut.
Nutritional Information
Per 100g
Energy kJ 890
Energy kcal 212
Fat g 9.2
Of which saturates g 5.3
Carbohydrate g 30.1
Of which Sugars g 18.5
Protein g 3.4
Salt g 0.2
