Rich Fruit Cake 12″ Round


Out of stock


Baked from our family recipe passed down through generations of Yorkshire farmer’s wives, our Rich Fruit Cake, is packed with a generous mix of currants, sultanas, raisins, mixed peel and glace cherries, ensuring each slice is richly fruited. This traditional recipe is warmed with a dash of rum and a mix of exotic spices including nutmeg, cinnamon, ginger, allspice and cloves. Our Rich Fruit Cake is delicious as it is, but you can ice, decorate and stack it, to create a spectacular celebration cake for a wedding, Christening, birthday or other special occasion if you wish. Serves 45-56.


Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Currants 12%, Sultanas 12% (Sultanas, Sunflower Oil), Raisins 11% (Raisins, Sunflower Oil), Brown Sugar, Salted Butter (Butter, Salt, (Milk)), Almonds (Flaked & Ground), Candied Mixed Peel 5% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Rum, Apple, Ground Nutmeg, Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves).

May contain traces of Peanut.

Nutritional Information

Per 100g
Energy kJ                                        1141
Energy kcal                                     271
Fat g                                                 9.0
Of which saturates g                     5.2
Carbohydrate g                              45.8
Of which Sugars g                         34.2
Protein g                                         3.7
Salt g                                               0.2