Our traditional Dales Fruit Cake recipe combines the currants, with the citrus sweetness of mixed peel and juicy, red glace cherries, to create a delicious Yorkshire fruit cake. It’s richly fruited cake warmed by rum and nutmeg and is perfect with a cup of tea, as part of a traditional Yorkshire afternoon tea, packed for a treat on a picnic or as a gift to share the flavour of the Dales.
Currants 12%, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Salted Butter (Butter, Salt, (Milk)), Candied Mixed Peel 7% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Almonds (Flaked & Ground), Rum, Apple, Ground Nutmeg, Natural Flavouring. May contain traces of Peanut. Nutritional Information Per 100g Energy kJ 890 Energy kcal 212 Fat g 9.2 Of which saturates g 5.3 Carbohydrate g 30.1 Of which Sugars g 18.5 Protein g 3.4 Salt g 0.2