Description
Baked from our family recipe passed down through generations of Yorkshire farmer’s wives, our Rich Fruit Cake, is packed with a generous mix of currants, sultanas, raisins, mixed peel and glace cherries, ensuring each slice is richly fruited. This traditional recipe is warmed with a dash of rum and a mix of exotic spices including nutmeg, cinnamon, ginger, allspice and cloves. It’s a rich and moist treat with tea, or perfect after dinner with glass of something warming. It is also ideal served alongside a British cheeseboard. Enjoy this special cake yourself or gift it to share the traditional flavour of Yorkshire fruit cake. Our Rich Fruit Cake is delicious as it is, but you can ice or decorate it for a special if you wish. Serves 20-32.
Ingredients
Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Currants 12%, Sultanas 12% (Sultanas, Sunflower Oil), Raisins 11% (Raisins, Sunflower Oil), Brown Sugar, Salted Butter (Butter, Salt, (Milk)), Almonds (Flaked & Ground), Candied Mixed Peel 5% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Rum, Apple, Ground Nutmeg, Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves).
May contain traces of Peanut.
Nutritional Information
Per 100g
Energy kJ 1141
Energy kcal 271
Fat g 9.0
Of which saturates g 5.2
Carbohydrate g 45.8
Of which Sugars g 34.2
Protein g 3.7
Salt g 0.2
