Butter Madeira Loaf Cake


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Butter Madeira Loaf Cake

The Butter Madeira Loaf Cake dates back to the 18th century. This golden cake was originally baked to accompany sweet Madeira wine, which was popular at the time. It is an enduring favourite because of its soft, light texture and rich buttery flavour with hints of lemon and almond. It can be served at any time of day – even for breakfast – and perfectly compliments a good cup of tea. You could also try it as it was originally designed to be served, alongside your favourite liqueur.


Basemix 60% (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)Sugar, Emulsifiers (E477, E435, E471, E475), Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Rapeseed Oil, Egg yolk Powder, Whey Solids (Milk), Modified Starch (Maize), Dextrose, Salt, Preservative (Potassium Sorbate), Stabilisers (guar Gum, Sodium Carboxymethyl Cellulose, Xanthan Gum), Natural Flavouring), Humectant: Glycerine, Rapeseed Oil, Ground Almonds, Caster Sugar, Natural Flavouring, Preservative: E202, E282.

May contain traces of Peanut.

Nutritional Information

Per 100g
Energy kJ                                    1396
Energy kcal                                 335
Fat g                                             11.4
Of which saturates g                 2.3
Carbohydrate g                          51.7
Of which Sugars g                     23.3
Protein g                                     5.2
Salt g                                            1.2