£5.00
Out of stock
The Northumbria Rice Cake is traditionally served during the festive season, this light-as-a-feather sponge cake is a local delicacy in the North Country. The use of ground rice in this local, Northumbrian recipe gives this simple, sweet, buttery cake a slightly chewy, ‘al dente’ texture. Serve as a light alternative alongside a rich fruited Christmas cake, have a slice to accompany a cup of tea at any time, or serve warmed through with cream or ice cream.
Sugar, Salted Butter (Butter, Salt, (Milk)), Egg, Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: E450, E500, E516), Ground Rice 11%, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Colours: E100, E160b, Flavourings), Ground Almonds, Preservative: E202, E282; Flavouring.
May contain traces of Peanuts.
Nutritional Information
Per 100g
Energy kJ 436
Energy kcal 1830
Fat g 27.2
Of which saturates g 13.7
Carbohydrate g 45.3
Of which Sugars g 25.4
Protein g 5.3
Salt g 0.6
