Tea Loaf Cake


Out of stock



Tea Loaf Cake

Yorkshire is famous for its Tea Loaf, and our version is densely packed with juicy currants, raisins, cherries and mixed peel, all infused with black tea. This soft cake is chewy with sweet dried fruit and is delicious served sliced and spread with butter. It’s a great, fruit-packed, after school treat and goes down very well with a nice cup of Yorkshire tea at any time of day.


Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: E450, E500, E516), Tea Infusion 23% (Water, Black Tea), Currants 11%, Raisins 11% (Raisins, Sunflower Oil), Demerara Sugar, Candied Mixed Peel 5% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Egg, Baking Powder (Raising Agents: E450i, E500ii), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative: E202, E282.

May contain traces of Peanuts.

Nutritional Information

Per 100g
Energy kJ                                      983
Energy kcal                                   233
Fat g                                               0.8
Of which saturates g                   0.2
Carbohydrate g                            55.8
Of which Sugars g                       35.4
Protein g                                       3.3
Salt g                                              0.4