Dales Fruit Cake 6″ Round


Out of stock



Our traditional Dales Fruit Cake recipe combines the currants, with the citrus sweetness of mixed peel and juicy, red glace cherries, to create a delicious Yorkshire fruit cake. It’s richly fruited cake warmed by rum and nutmeg and is perfect with a cup of tea, as part of a traditional Yorkshire afternoon tea, packed for a treat on a picnic or as a gift to share the flavour of the Dales. Our Dales Fruit Cake is delicious as it is, but you can ice or decorate it for a special if you wish. Serves 12.


Currants 12%, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Salted Butter (Butter, Salt, (Milk)), Candied Mixed Peel 7% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Almonds (Flaked & Ground), Rum, Apple, Ground Nutmeg, Natural Flavouring.

May contain traces of Peanut.

Nutritional Information

Per 100g
Energy kJ                                      890
Energy kcal                                   212
Fat g                                               9.2
Of which saturates g                   5.3
Carbohydrate g                            30.1
Of which Sugars g                       18.5
Protein g                                       3.4
Salt g                                              0.2