Baked from a traditional recipe this soft, dark, sticky loaf cake is rich with treacle and warming ginger. Packed with chewy raisins, a mix of ginger beer, stem ginger and spice give this sweet, fragrant cake a deliciously distinctive flavour. Perfect with a cup of tea or coffee at any time of day, or as an after dinner treat with a nip of something warming.
Basemix (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Wheat Starch, Rapeseed Oil, Raising Agents (E450i, E501ii, E500ii), Dextrose, Dried Egg White, Emulsifiers: E471, E481, Modified Starch), Stabiliser (E415)), Sultanas (Sultanas, Sunflower Oil), Rapeseed Oil, Black Treacle (Invert Sugar Syrup, Molasses), Egg, Ginger Beer 5% (Carbonated Water, Fermented Ginger Root Extract (Water, Glucose Syrup, Ginger Root, Pear Juice Concentrate, Natural Flavourings (Ginger, lemon, Capsicum), Cream Of Tartar, Citric Acid, Herbal Infusions (Speedwell, Juniper, Yarrow)), Partially Inverted Refiners Syrup, Preserved Ginger 1% (Stem Ginger, Sugar), Ground Ginger 1%, Raising Agent: E500ii, Humectant: Glycerine, Preservative: E202, E282.
May contain traces of Nuts & Peanuts.
Energy kJ 342
Energy kcal 1429
Fat g 15.5
Of which saturates g 6.7
Carbohydrate g 45.2
Of which Sugars g 23.7
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