To allow those on a gluten free diet to enjoy the traditional flavour of our Yorkshire Fruit Loaf Cake we have come up with a specially adapted version of our recipe. Packed with currants, raisins, sultanas, cherries, banana, sweet honey and warming rum this delicious cake is made with rice flour to make it suitable for anyone who wants to cut out gluten. Enjoy this fruity sponge cake at any time of day, with tea, as an after school snack, to share with friends or take along on a picnic.
Rice Flour, Currants 11%, Raisins 11% (Raisins, Sunflower Oil), Sultanas 11% (Sultanas, Sunflower Oil), Banana, Egg, Glace Cherries 8% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Natural Flavour), Brown Sugar, Honey, Rum, Preservative: E202, E282.
May contain traces of Nuts & Peanuts.
Energy kJ 1151
Energy kcal 273
Fat g 8.0
Of which saturates g 2.7
Carbohydrate g 48.7
Of which Sugars g 33.0
Protein g 2.6
Salt g 0.3
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