Our traditional Yorkshire fruit pudding recipe uses a generous mix of plump, juicy currants, raisins, sultanas and cherries to create a rich, dark, moist pudding. It’s delicious served warm as a hearty fruit dessert at any time of year. We have adapted our recipe to use rice flour making this pudding suitable for anyone following a gluten free diet. Serves 2.
Margarine (Vegetable Oils (Palm, Rapeseed), Brown Sugar, Rice Flour, Currants 10%, Raisins 10% (Raisins, Sunflower Oil), Sultanas 24% (Sultanas, Sunflower Oil), Banana, Egg, Glace Cherries 18% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Honey, Rum, Preservative: E202, E282.
May Contain Traces of Nuts & Peanut.
Energy kJ 1016
Energy kcal 241
Fat g 9.9
Of which saturates g 3.4
Carbohydrate g 37.5
Of which Sugars g 24.1
Protein g 2.2
Salt g 0.3
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