Low Fat Granny Loaf


Out of stock


Low Fat Granny Loaf

Our Low Fat Granny Loaf comes from a  traditional recipe that was popular during the rationing of WW2, because it is low in fat and uses a generous helping of currants, raisins and mixed peel to add sweetness, so you need less sugar. While it might sound frugal, this soft, golden-brown fruit cake is a delicious treat, particularly when served warm or toasted with plenty of butter. It’s the perfect, healthier snack for elevenses, teatime or after school.


Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: E450, E500, E516), Tea Infusion (Water, Black Tea), Currants 11%, Raisins 11% (Raisins, Sunflower Oil), Demerara Sugar, Candied Mixed Peel 5% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Egg, Baking Powder (Raising Agents: E450i, E500ii), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative: E202, E282.

May contain traces of Nuts & Peanuts.

Nutritional Information

Per 100g
Energy kJ                                    983
Energy kcal                                 233
Fat g                                             0.8
Of which saturates g                 0.2
Carbohydrate g                          55.8
Of which Sugars g                     35.4
Protein g                                     3.3
Salt g                                           0.4