Our Yorkshire Victorian Christmas Pudding uses a traditional family recipe handed down through the generations. Made in summertime and left to mature until Christmas our rich, spiced, boozy pudding is packed with raisins, currants and mixed peel, brandy and a festive mix of spices including cinnamon, ginger, allspice, nutmeg and cloves. Flamed with brandy and topped with fresh holly this brings the traditional taste of a homemade Yorkshire Christmas to your family. Serve with your choice of brandy cream, butter, sauce, custard or ice cream, or just on its own, to celebrate the delicious traditional flavours of the season.
The 400g serving is perfect for four.
Raisins 18% (Raisins, Sunflower Oil), Brown Sugar, Vegetable Suet (Palm oil, Sunflower oil, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: E450, E500, E516), Currants 6%, Candied Mixed Peel 6% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Apple 6%, Carrot, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Salt, Yeast), Egg, Potato, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Brandy, Preservative: E202, E282, Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Flavouring, Raising Agent: E500ii, Salt.
May Contain Traces of Nuts & Peanut.
Energy kJ 889
Energy kcal 211
Fat g 6
Of which saturates g 3.2
Carbohydrate g 39.1
Of which Sugars g 29
Protein g 2.3
Salt g 0.2