Our Yorkshire Victorian Christmas Pudding uses a traditional family recipe handed down through the generations. Made in the summertime and left to mature until Christmas our rich, spiced, boozy pudding is packed with raisins, currants and mixed peel, brandy and a festive mix of spices including cinnamon, ginger, allspice, nutmeg and cloves. Flamed with brandy and topped with fresh holly this brings the traditional taste of a homemade Yorkshire Christmas to your family. Serve with your choice of brandy cream, butter, sauce, custard or ice cream, or just on its own, to celebrate the delicious traditional flavours of the season.
The 900g serves approximately 6 to 8 people.